Something has happened around here. I must admit that I haven’t made a Christmas Cake or pudding since when the children were small. New house, new plans, let’s see if I can still do it. The Christmas Cake was made last week with a new recipe with a tin of crushed pineapple added. I must admit we had guests around the other day so it was cut. Yum I made a success out of that. Lets try a Christmas Pudding.
My sister Mary is a great cook and a fan of the Pressure Cooker, so she provided the unusual recipe. Well its worth a try, I can’t go too far wrong can I? This recipe has sago soaking in milk for at least 8 hours before mixing the rest. It was planned for yesterday but I had forgotten to soak the sago. Never mind I was all set to go this morning and what a success this was too. Only 1¼ hours in the Pressure Cooker and it was all done. I had no steam pudding basin but a stainless steel mixing bowl with baking paper and tinfoil did the trick. I then managed to transfer it into a smaller bowl so that I can reheat it while away in our Motorhome Gypsy Rover. Derek and I both scraped the bowl and it was yummy too. I better not let this go to my head had I?